Chickpeas
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Technical characteristics
- BrandHind Exports
- Country of manufactureIndia
- Local nameKabuli chana
Description
Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Chickpeas are low in fat and most of this is polyunsaturated.
Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks .
Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks .
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Chickpeas
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