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Technical characteristics
- KindGuarova
Description
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free flowing, pale, off-white colored, coarse to fine ground powder.
Specifications:
For food grade:
Specifications:
| Color: | : | Creamish White |
| Galactomannans | : | 80 Min |
| Protein | : | 4.75% max |
| Moisture | : | 12% max |
| Ash | : | 1% max |
| AIR | : | 4% max |
| Arsenic | : | 3 ppm max |
| Lead | : | 2 ppm max |
| Heavy metals | : | 20 ppm max |
| pH | : | 6.5 to 7.5 |
| Viscosity | : | 5000 cps min |
| Mesh | : | 200 |
| Packing | : | 25 Kg net in HDPE bags |
For food grade:
| Standard Plate Count | : | 10,000/g max |
| Mold | : | 500 /g max |
| Yeast | : | 200/g max |
| E. Coli | : | Negative |
| Salmonella | : | Negative |
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Guar Gum