Technical characteristics
- Kind of flourSoy
Description
Soybeans are an important source of vegetable oil and protein world wide. Soybean products are the main ingredients in many meat and dairy substitutes.
USES:
Most common use of soybean meal is consumption by broilers, layers, turkeys and swine and ruminants rations. It is also used in petfoods, aquaculture, minor uses, food and industrial uses.
| Moisture | : | 12 max |
| Oil/Fat | : | 1.5% max |
| Protein | : | 48% min |
| Fibre | : | 6% max |
| Sand & silica | : | 2.5% max |
| Urease activity | : | 0.3 mg/g max |
USES:
Most common use of soybean meal is consumption by broilers, layers, turkeys and swine and ruminants rations. It is also used in petfoods, aquaculture, minor uses, food and industrial uses.
Contact the seller
Soya Meals