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Spices,tea

Spices,tea

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Technical characteristics
  • BrandZAHRA
  • Country of manufactureIndia
Description

Cardamom

Botanical name : Elettaria Cardamomum Maton

Family : Zingiberaceae

Commercial part : Fruit (Capsule)

Description

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the �Queen of Spices� because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous ginger like plant. Plants are of medium size ranges between 2 to 4 mtr height.

Types

Cardamom is available in the international markets as 3 different grades

1. Alleppey Green Extra bold (AGEB)

2. Alleppey Green Bold(AGB)

3. Alleppey Green Superior (AGS)

Name in international languages

Spanish : Cardamomo

French : Cardamome

German : Kardamom

Swedish : Kardemumma

Arabic : Hal

Dutch : Kardemom

Italian : Cardamomo

Portuguese : Cardamomo

Russian : Kardamon

Japanese : Karudamon

Chinese : Pai-tou-k'ou

Pepper

Botanical name : Piper nigrum L.

Family : Piperaceae

Commercial part : Fruit

Description

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 meter tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.

White Pepper and Black Pepper

Name in international languages

Spanish : Pimienta

French : Poivre

German: Pfeffer

Swedish: Peppar

Arabic : Filfil Aswad

Dutch : Peper

Italian : Pepe

Portuguese : Pimenta

Russian : Pyerets

Japanese : Kosha

Chinese : Hu-Chiao

Clove

Botanical name : Syzygium aromaticum

Family : Myrtaceae

Commercial part : Unopened flower bud

Description

The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The tree grows to a height of 10-12 mtrs and start flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yield essential oil.

Name in international languages

Arabic : Kabsh ,Qarunfil

Chinese : Ding xiang

French : Clou de girofle

Indonesian : Cengkeh

German : Nelke

Nutmeg and Mace

Botanical name : Myristica fragrans

Family : Myristicaceae

Commercial part : Seed

Description

Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated �aril� of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.

Name in international languages

Arabic : Jouza at-Teeb

Chinese : Dou kou shu

Dutch : Nootmuskaat

French : Muscade

German : Muskatnu

Greek : Moschokarido

Indonesia : Pala

Italian : Noce moscata

Spanish : Moscada

Dry Ginger

Botanical name : Zingiber officinale Roscoe

Family : Zingiberaceae

Commercial part : The rhizome

Description

Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant is refreshingly aromatic and the underground rhizome, raw or processed, is valued as spice. Ginger is a slender perennial herb, 30-50 cm tall with palmately branched rhizome bearing leafy shoots. The leafy shoot is a pseudostem formed by leaf sheath and bears 8 to 12 distichous leaves.

Dry Turmeric

Botanical name : Curcuma longa L.

Family : Zingiberaceae

Commercial part : Rhizome or underground stem

Description

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.

Name in international languages

Spanish : Curcuma

French : Curcuma

German : Kurkuma Gelbwurzel

Swedish : Gurkmeja

Arabic : Kurkum

Dutch : Geelwortel

Italian : Curcuma

Portuguese : Acafrao-da-India

Russian : Zholty Imbir

Japanese : Ukon

Chinese : Yu.Chin

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