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Description
Yoghurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. It is produced by bacterial fermentation of milk. Prepared with chunks of fruits it is considered a good source of digestion.
Available in: 100 gm and 200 gm
Available in: 100 gm and 200 gm
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Yoghurt
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